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சுய்யம்
Suyyan / Suyyam / Susiyam / Sukhiyam / Suzhiyam is a traditional South-Indian sweet delicacy.
Ingredients :-
Powder the jaggery without any lumps.
Mix maida and rice flour with the jaggery.
Then add banana, grated coconut and cardamom powder.
Combine everything together by adding water little by little to bajji-batter* consistency without any lumps. (Neither thick nor thin).
Preparation
Heat Oil in a pan for deep frying. When the Oil is hot, take a gooseberry size of batter and gently slide it in the oil.
Turn over and fry till brownish color.
Make sure not to leave them for long, as they tend to turn black. Remove onto strainer to drain excess oil.
Serve the delicious Sweet suyyam with Savory Suyyam.
Source:Narayanan Dharmaraj
Suyyan / Suyyam / Susiyam / Sukhiyam / Suzhiyam is a traditional South-Indian sweet delicacy.
Ingredients :-
Powder the jaggery without any lumps.
Mix maida and rice flour with the jaggery.
Then add banana, grated coconut and cardamom powder.
Combine everything together by adding water little by little to bajji-batter* consistency without any lumps. (Neither thick nor thin).
Preparation
Heat Oil in a pan for deep frying. When the Oil is hot, take a gooseberry size of batter and gently slide it in the oil.
Turn over and fry till brownish color.
Make sure not to leave them for long, as they tend to turn black. Remove onto strainer to drain excess oil.
Serve the delicious Sweet suyyam with Savory Suyyam.
Source:Narayanan Dharmaraj
