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Mantras for Naivedyam

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kindly see in the old pages in rituals ceremonies and poojas page 25. a big is there, for kalkandu=rasa kantam. paanakam- guloothakam.
 
Anything made in Jagari can be mentioned as - Vellam - Gulam

Some say Panakam as Panakam also.

Athirasam - Gulaboobam
Payasam - Gulap Payasam
Sarakarai Pongal - Gulaannam

There is a book available in Giri Trading, (where all sanskrit words)
which are used in Pujas similar to Puja Vithanam is available.
If one goes through that, one can know all Sanskrit words for
Neivedhyam items.

It is discussed in ***********.com and complete list is available.
 
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Black gram vadai= maashaaboopam .sanskrit names for neivethyam items.
athirasam Gula boopam.
kolukattai. Modhakam
idly laddukam


aval brudhukam.
nel pori laajam.
honey Madhu
salt Lavanam


butter Navaneetham
sweetened flour madhurapishtakam
sugarcane piece Ikshu kandam.
Full sugarcane Ikshu dhandam


manjal kothu Haridhra kucham.
pure water Sudhothakam ; Amrutham
sandal Gandham.
kumkumam Haridhra churnam.


Thiruneeru Veebuthi; bhasmam
Bell Ghantaa
camphor Neeraajanam
kalkandu Rasagandam


jaggary Gulam
sugar sakkara
curd Dadhi
cow's milk Gohksheeram


buttermilk Dhakram
Paanakam Gulothakam
sundal Chanakam
Ghee AAjyam; grudham


milk payasam ksheera payasam
greengram payasam grudha gula payasam
sakkarai pongal Gulannam
ven pongal muthkaannam


cooked rice Sudhaannam
sambar;rasam vyanjanam
gingilly rice(ellu sadam) Thilannam;thilodhanam
coconut rice naarikelannam;naarikelodhanam


lemon Jambeeram
lemon rice Jambeera phalaannam
Tamarind rice Thinthirenee annam
Curd rice dhadhyannam


coconut Naareekelam
plantain fruit Kadhali phalam
Betel and betelnut Thaamboolam
Bheri kai Bheri phalam


koyya phalam Bahubheeja phalam
Pomegranate Dhadime phalam
grapes; dried drakshai Dhraaksha phalam
Dates Karjoora phalam


Jack fruit Panasa phalam
naaval fruit( naaga palam) Jamboo phalam
elandai phalam Bhadharee phalam
Mango fruit Aamra phalam; sootha phalam


Apple Kashmeera phalam
vilam palam ;wood apple Kapitha phalam
orange Naaranga phalam
Fruits phalaani


fruit varieties Phala vargam
cucumber vellari Urvaarukam


broken coconut 2 thengaai moodi Naarikela kantadwayam
milk pongal dugdhannam; ksheeraannam
Neer more dhakroudhakam
samba rice saalyannam
Variety rice Chithraannam .


cooked rice with ghee drops mahaa neivedhyam
Mulai kattiya dhaanyam Anguram
perappam palam vethra phalam












ABISHEKAM MATERIALS.In the LINGA PURANAM translated in tamil by sri Ramanathan and published by Giri trading Agency in page no. 334 the sequence of Abishekam is given as follows.


1.scented gingilly oil. 2. Pancha kavyam.( cow's dung,urine,milk,curd,ghee, in the prescribed proportion mixed ).3. Pancha mritham ( bananafruit,milk,ghee,jaggary,honey ) you may add other fruits also mango,jack fruit,apple,orange, dates,grapes,mundri,drakshai,elakai,almonds,pomegranate etc, pachaikalpooram; saffron.4. cow's milk.


5.cow's curd 6. cow's ghee. 7 Honey. 8. sugarcane juice (jaggary) 9. all other fruit juices 10. Tender coiconut water. 11. sandal wood powder mixed with water. 12. water from 5 kalasams . ( In 5 brass vessals pour water and then pour some krambu elakai powder, pachaikalpooram, rose water, vilamichai ver(Root) and chant easaanan, thathpurushan,agoram, vaamadevan,satyojatam mantras each one for each kalasam )
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Dear kgopalan37,Welcome!




Read more: SANSKRIT NAMES FOR NEIVEDHYAM ITEMS ABISHEKAM SEQUENCE. gram vadai maashaaboopam.
athirasam Gula boopam.
kolukattai. Modhakam
idly laddukam


aval brudhukam.
nel pori laajam.
honey Madhu
salt Lavanam


butter Navaneetham
sweetened flour madhurapishtakam
sugarcane piece Ikshu kandam.
Full sugarcane Ikshu dhandam


manjal kothu Haridhra kucham.
pure water Sudhothakam ; Amrutham
sandal Gandham.
kumkumam Haridhra churnam.


Thiruneeru Veebuthi; bhasmam
Bell Ghantaa
camphor Neeraajanam
kalkandu Rasagandam


jaggary Gulam
sugar sakkara
curd Dadhi
cow's milk Gohksheeram


buttermilk Dhakram
Paanakam Gulothakam
sundal Chanakam
Ghee AAjyam; grudham


milk payasam ksheera payasam
greengram payasam grudha gula payasam
sakkarai pongal Gulannam
ven pongal muthkaannam


cooked rice Sudhaannam
sambar;rasam vyanjanam
gingilly rice(ellu sadam) Thilannam;thilodhanam
coconut rice naarikelannam;naarikelodhanam


lemon Jambeeram
lemon rice Jambeera phalaannam
Tamarind rice Thinthirenee annam
Curd rice dhadhyannam


coconut Naareekelam
plantain fruit Kadhali phalam
Betel and betelnut Thaamboolam
Bheri kai Bheri phalam


koyya phalam Bahubheeja phalam
Pomegranate Dhadime phalam
grapes; dried drakshai Dhraaksha phalam
Dates Karjoora phalam


Jack fruit Panasa phalam
naaval fruit( naaga palam) Jamboo phalam
elandai phalam Bhadharee phalam
Mango fruit Aamra phalam; sootha phalam


Apple Kashmeera phalam
vilam palam ;wood apple Kapitha phalam
orange Naaranga phalam
Fruits phalaani


fruit varieties Phala vargam
cucumber vellari Urvaarukam


broken coconut 2 thengaai moodi Naarikela kantadwayam
milk pongal dugdhannam; ksheeraannam
Neer more dhakroudhakam
samba rice saalyannam
Variety rice Chithraannam .


cooked rice with ghee drops mahaa neivedhyam
Mulai kattiya dhaanyam Anguram
perappam palam vethra phalam












ABISHEKAM MATERIALS.In the LINGA PURANAM translated in tamil by sri Ramanathan and published by Giri trading Agency in page no. 334 the sequence of Abishekam is given as follows.


1.scented gingilly oil. 2. Pancha kavyam.( cow's dung,urine,milk,curd,ghee, in the prescribed proportion mixed ).3. Pancha mritham ( bananafruit,milk,ghee,jaggary,honey ) you may add other fruits also mango,jack fruit,apple,orange, dates,grapes,mundri,drakshai,elakai,almonds,pomegranate etc, pachaikalpooram; saffron.4. cow's milk.


5.cow's curd 6. cow's ghee. 7 Honey. 8. sugarcane juice (jaggary) 9. all other fruit juices 10. Tender coiconut water. 11. sandal wood powder mixed with water. 12. water from 5 kalasams . ( In 5 brass vessals pour water and then pour some krambu elakai powder, pachaikalpooram, rose water, vilamichai ver(Root) and chant easaanan, thathpurushan,agoram, vaamadevan,satyojatam mantras each one for each kalasam )
 
Highly informative one should have religious mind and initiation to follow for the better of self and his family.
Dhikshita
 
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