P.J.
0
Vegetable Uttappam
Ingredients
Raw rice - 2 cups
Urid Dal - 3/4 cup
Fenugreek seeds - 1/4 tsp
Salt for taste
Ingredients for Uttappam
Carrot - 2 no
Cabbage - 1 cup
Beans - 10 no
Peas - 1/4 cup
Onion - 2 no
Tomato - 1 no
Ginger - 1 piece
Coriander Leaves
Green Chilly - 2 no
Chilly powder - 1/2 tsp
Preparation
Soak the rice for 5 hours and urid dal and fenugreek for about 1 1/2 hours.
Grind the soaked urid dal in a mixer grinder until it is smooth. Pour the batter into a large vessel. Then grind the rice, make sure it is slightly coarse. Pour the ground rice batter into the same vessel.
Add required amount of salt and mix both rice and urid dal batter together, and allow the batter for overnight fermentation.
Finely chop the beans, onions tomatoes, green chilly, ginger, coriander leaves and grate carrot and cabbage.
Cook the beans and peas for about 4 minutes in microwave.
Method
Take required amount of the fermented batter and add all chopped vegetables into the batter leaving little of carrot, cabbage, beans for sprinkling on top of the uttappam.
Add chilly powder to the batter and mix well.
On a dosa kallu or non stick flat pan, pour the batter and spread it into a thick circle. Pour little oil in the sides, sprinkle the remaining carrot,beans, cabbage mix on the uttapam and cook in medium flame.
Once one side of the uttappam in cooked, flip it to the other side and cook for 1 min.
Serve Hot with Chutney/Sambar.
Source : Narayanan Dharmaraj
Ingredients
Raw rice - 2 cups
Urid Dal - 3/4 cup
Fenugreek seeds - 1/4 tsp
Salt for taste
Ingredients for Uttappam
Carrot - 2 no
Cabbage - 1 cup
Beans - 10 no
Peas - 1/4 cup
Onion - 2 no
Tomato - 1 no
Ginger - 1 piece
Coriander Leaves
Green Chilly - 2 no
Chilly powder - 1/2 tsp
Preparation
Soak the rice for 5 hours and urid dal and fenugreek for about 1 1/2 hours.
Grind the soaked urid dal in a mixer grinder until it is smooth. Pour the batter into a large vessel. Then grind the rice, make sure it is slightly coarse. Pour the ground rice batter into the same vessel.
Add required amount of salt and mix both rice and urid dal batter together, and allow the batter for overnight fermentation.
Finely chop the beans, onions tomatoes, green chilly, ginger, coriander leaves and grate carrot and cabbage.
Cook the beans and peas for about 4 minutes in microwave.
Method
Take required amount of the fermented batter and add all chopped vegetables into the batter leaving little of carrot, cabbage, beans for sprinkling on top of the uttappam.
Add chilly powder to the batter and mix well.
On a dosa kallu or non stick flat pan, pour the batter and spread it into a thick circle. Pour little oil in the sides, sprinkle the remaining carrot,beans, cabbage mix on the uttapam and cook in medium flame.
Once one side of the uttappam in cooked, flip it to the other side and cook for 1 min.
Serve Hot with Chutney/Sambar.
Source : Narayanan Dharmaraj
