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Sweet mango chutney

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SWEET MANGO CHUTNEY

INGREDIENTS

1 four-inch piece ginger, grated

3 green mangoes, grated with peel

2 dried red chillies

½ cup jaggery

2 teaspoons fennel seeds

Salt to taste

METHOD

1. In a hot pan, combine green mangoes and ginger and sauté for a minute.

2. Break red chillies and add to the pan with jaggery, fennel seeds and salt. Mix well.

3. Cook till jaggery dissolves and mangoes soften.

4. Serve with rotis or pappadams.


10393892_458215030979672_3965275833738410802_n.jpg




Source: Narayanan Dharmaraj
 
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