Vangi bhath recipe enables you make the super-delicious rice dish vangi bath. It is usually prepared for breakfast and on some festival days like Vara Maha Lakshmi Vrata and Diwali. A main item of the vangi bhath recipe is the vangibath powder.
Usually, vangi bhath has long green brinjal as one of the main ingredients. If you do not like this vegetable taste, you can tryvangi bath with coccinia grandis (also known as ivy gourd) or vangi bath with methi leaves.
Another issue with using brinjal for making this rice dish is the scarce availability of fresh brinjal. Further, some brinjal will not cook well and could also taste bitter.
Fresh curd / yogurt, coconut chutney, or onion raita are some of the ideal side dishes to relish vangi bhath.
1. | Rice 1 cup |
2. | Long green brinjal / brinjal / badanekayi / kathari kai / vankaya 3-4 |
3. | Oil 3 tablespoons |
4. | Mustard 1/2 teaspoon |
5. | Groundnut 1 tablespoon |
6. | Channa dal 2 teaspoons |
7. | Urad dal 1 teaspoon |
8. | Curry leaves 2 sprigs |
9. | Tamarind juice / tamarind paste / tamarind concentrate to taste |
10. | Turmeric 1/4 teaspoon |
11. | Vangibath powder 3 tablespoons |
12. | Salt to taste |
13. | Garnishing: coriander leaves |
[h=2]How to make Vangi Bath?[/h]
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