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Ribbon Pakoda| nada thenkuzhal|ola pakoda is an easy snack

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Ribbon Pakoda| nada thenkuzhal|ola pakoda is an easy snack

INGREDIENTS:

RICE FLOUR 2 CUPS

BESAN( BENGAL GRAM FLOUR) 1 CUP

RED CHILLI POWDER 2 TSP

SALT AS NEEDED

ASAFOETIDA 2 PINCHES

SESAME SEEDS |ELLU 1 TSP

MELTED BUTTER 2 TBLSP

OIL FOR DEEP FRYING

METHOD:

• In a wide bowl, add the rice flour and gram flour .

• Add in the redchilli powder, salt, sesame seeds,butter and asafoetida.

• Mix this into a soft dough using water.

• When it is done on one side flip this carefully using the ladle.

• When the sizzling sound subsides take it out from the hot oil and drain the excess oil in a kitchen towel.

• Repeat this for the remaining dough.

• Always fry the pakoda in hot oil. If you make the make the flame low the pakodas will drink lot of oil.

• Always use fine quality and smooth flour.

• If the flour is not of fine texture the pakoda will break when we make and also it will drink oil.

• If making in bulk, just mix all the ingredients except water.

• Make dough in batches to avoid the pakodas getting reddish in colur.

Fresh ground pepper powder can be used instead of red chilli powder.












Source:Narayanan Dharmaraj
 
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