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Quick Pulao with left over gravy

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P.J.

P.J.

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Quick Pulao with left over gravy


Pulav.jpg


Ingredients



Oil
Ghee
Rice ( cooked rice )
Salt
Lemon Juice

Preparation Method

Heat oil and ghee in a pan
Add chopped onion, remaining gravy (veg), rice, salt, lemon juice

Cook them together keeping flame in low.

Serve hot with raita


Source:Narayan Dharmaraj
 
Last edited:
hi sir,

we do pulavo regularly...becoz left over of gravy/any poriyal......in the end mix with rice left overs....
 
tbs said:
hi sir,

we do pulavo regularly...becoz left over of gravy/any poriyal......in the end mix with rice left overs....
Click to expand...
with left over rice one can have thayir sadam also with mustard , green chillies fried and thrown in and freezed . great in summer months .
for good pulav , one requires a different kind of basmati long and thin . normal rice would not be excellent.
 
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