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Ugadi Pachadi Recipe
This pachadi is a mix of six flavours which is a symbolic reminder of the various facets of our lives. This special pachadi is made with unripe mangoes, neem flowers, jaggery, tamarind and other ingredients. It tickles your taste-buds with different tastes and is also an extremely healthy dish. The presence of neem flowers help to cleanse your system and prevent all kinds of illnesses.
Ingredients
Unripe mango- 1 cup (chopped with skin)
Neem tree flowers- 1tbsp
Jaggery- 1 cup (grated)
Coconut pieces- 1tbsp
Tamarind paste- 4tbsp
Red chilli powder-
a pinch Salt- as per taste
Water- 3 cups
Procedure
1. Heat the water in a pan and tamarind paste to it.
2. Then add the mango pieces to it and cook till it becomes tender.
3. Now add the jaggery, red chilli powder, salt, neem flowers, coconut pieces and bring the mixture to boil.
4. Cook on medium flame for 8-10 minutes.
5. Once done, switch off the flame and serve.
Special Ugadi pachadi is ready to be served. Serve in small quantities as an accompaniment with maincourse food.
Ugadi Pachadi Recipe - Oneindia Boldsky
This pachadi is a mix of six flavours which is a symbolic reminder of the various facets of our lives. This special pachadi is made with unripe mangoes, neem flowers, jaggery, tamarind and other ingredients. It tickles your taste-buds with different tastes and is also an extremely healthy dish. The presence of neem flowers help to cleanse your system and prevent all kinds of illnesses.
Ingredients
Unripe mango- 1 cup (chopped with skin)
Neem tree flowers- 1tbsp
Jaggery- 1 cup (grated)
Coconut pieces- 1tbsp
Tamarind paste- 4tbsp
Red chilli powder-
a pinch Salt- as per taste
Water- 3 cups
Procedure
1. Heat the water in a pan and tamarind paste to it.
2. Then add the mango pieces to it and cook till it becomes tender.
3. Now add the jaggery, red chilli powder, salt, neem flowers, coconut pieces and bring the mixture to boil.
4. Cook on medium flame for 8-10 minutes.
5. Once done, switch off the flame and serve.
Special Ugadi pachadi is ready to be served. Serve in small quantities as an accompaniment with maincourse food.
Ugadi Pachadi Recipe - Oneindia Boldsky
