P.J.
0
Idly Finger Fries
Very Tasty with Left over Idlies'
We used to prepare this for evening Snack
Basic Information
Prep Time: Under 15 min
Cook Time: Under 15 min
Serves: 4 people
Yield: I used 4 idlis and got around 30 pieces.
Ingredients
Method
Slice the Idlis into thin fingers. I usually get around 7-8 fingers from one idli but it would depend on the size of your idlis.
Heat some oil for deep frying in a pan. Drop them when the oil is hot. You need it to be med-high heat.
Turn them in about 1 minute when it turns reddish brown.
Remove when its golden all around.
Drain excess oil on paper towels. If fried right, you would hardly see any oil in the paper. Sprinkle some chilli powder, garam masala or idli chutney powder or any other seasoning you like. We like it plain and hence I don't add any.
Serve warm with any accompaniment of your choice.
Idli Finger Fries Recipe | South Indian Fried Idly with Leftovers | Chef In You
Very Tasty with Left over Idlies'
We used to prepare this for evening Snack
Basic Information
Prep Time: Under 15 min
Cook Time: Under 15 min
Serves: 4 people
Yield: I used 4 idlis and got around 30 pieces.
Ingredients
- 4-5 leftover idlis
- Idli chutney powder or red chilli powder or Garam Masala to taste (optional)
Method
Slice the Idlis into thin fingers. I usually get around 7-8 fingers from one idli but it would depend on the size of your idlis.
Heat some oil for deep frying in a pan. Drop them when the oil is hot. You need it to be med-high heat.
Turn them in about 1 minute when it turns reddish brown.
Remove when its golden all around.
Drain excess oil on paper towels. If fried right, you would hardly see any oil in the paper. Sprinkle some chilli powder, garam masala or idli chutney powder or any other seasoning you like. We like it plain and hence I don't add any.
Serve warm with any accompaniment of your choice.
Idli Finger Fries Recipe | South Indian Fried Idly with Leftovers | Chef In You
