P.J.
0
Lemon rice is a simple recipe
INGREDIENTS:
METHOD:
NOTE:
Jeyashri's Kitchen: LEMON RICE | LEMON RICE RECIPE
INGREDIENTS:
COOKED RICE(RAW RICE) | 1/2 CUP |
LEMON JUICE | 1 TBLSP |
GREEN CHILLI | 2 |
GINGER(grated) | 1/2 TBLSP |
SALT | AS NEEDED |
OIL | 3/4 TBLSP |
MUSTARD SEEDS | 1/4 TSP |
CHANNA DAL | 1 TSP |
URAD DAL | 1 TSP |
PEANUTS | 1 TBLSP |
CASHEWNUTS | 1 TSP(OPTIONAL) |
ROASTED GRAM | 1/2 TBLSP |
TURMERIC POWDER | 1/4 TSP |
CURRY LEAVES | FEW |
SALT | AS NEEDED |
METHOD:
- Cook the rice into separate grains and allow it to cool completely by spreading it in a wide plate.Add salt to this. In a pan, add chopped green chilli,ginger, urad dal, channa dal ,roasted gram and cashew nuts. Keep it in a low flame and let the dals get golden brown color.
- Add the mustard seeds now and when it crackles add the turmeric powder. Switch off the flame and add it to rice.
- Add lemon juice and mix well. check for salt. Serve with papad, vadam or with Mor kuzhambhu
NOTE:
- I used sona masoori rice, you can even use basmathi rice.
- The quantity of lemon juice depends on the tanginess of the juice and according to your taste buds too.
- You can add grated carrots in the last to make it healthier.
Jeyashri's Kitchen: LEMON RICE | LEMON RICE RECIPE