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Nellikai Poondu Thuvaiyal……

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Nellikai Poondu Thuvaiyal……

Amla.jpg




Ingredients:


Nellikai – 4, seeds removed, finely chopped

Dry Red Chillies – 4

Coconut – 1/4 cup, grated

Garlic – 4 cloves, peeled

Tamarind Extract – 1/2 cup

Oil as required


Salt as per taste
Mustard Seeds – little



Method:


1. Combine the nellikai, garlic, red chillies, tamarind, coconut and salt in a bowl.

2. Grind together in a mixie till smooth.

3. Heat little oil in a pan.

4. Fry the mustard seeds for 20 seconds and add to the thuvaiyal.

5. Serve as a side dish to idli or dosa.


Read more: Nellikai Poondu Thuvaiyal Recipe - How to make Nellikai Poondu Thuvaiyal
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