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Karivepilla chammanthi recipe

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KARIVEPILLA CHAMMANTHI RECIPE

{ Kerala style curry leaves and coconut dry chutney }
Serves 3



Ingredients:

½ cup curry leaves, packed
1 cup grated coconut
4-5 green chillies
½-inch ginger piece
1 tsp tamarind paste / marble-size tamarind
Salt to taste

Method:

1. Wash the curry leaves well and drain the water completely.

2. Grind curry leaves, coconut, green chillies, ginger, tamarind and salt to a coarse paste without adding any water.

Notes and Tips

  • You can add 1 or 2 tsp of water if required while grinding. Don't add more.
  • Adjust the amount of green chillies according to your spice level.


Kariveppila Chammanthi | Kerala Style Curry Leaves Chutney | Spill the Spices
 
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